Traditional Prawn and Avocado Cocktail (V)
Served in a Marie Rose Sauce with Dressed Baby Leaves, Cherry Basil Tomatoes, Lemon and Wholemeal Bloomer

Thai Crab and Salmon Fishcakes
with Julienne Vegetables, Lime Aoli and Chilli Jam (P)

Pear, Walnut, Black Dub Blue Cheese
Rocket Dressed Salad

Baby Chestnut Mushrooms
in a Cream Garlic and Brandy Sauce on Toasted Sourdough served with Pea shoots

Chicken Liver and Brandy Parfait
Cumberland Red Onion Marmalade, Herb Salad and Sourdough Crosini

Cumbrian Air Dried Ham
with Watermelon and Feta Salad and a Honey Lime Dressing

Mushroom and Thyme Pate
Rocket, Radish and Shaved Cucumber Salad with a Balsamic Glaze (V, VG, GF)

Homemade *Roasted Red Pepper and Tomato Soup
Croutons with Artisan Bread * More choices available (V, VG, GF)

SHARING BOARDS
Our sharing boards are available for all guests and not individual.
Italian-style Antipasti Platter
Chorizo, Prosciutto, Salami, Pepperoni, Buffalo Mozzarella, Brie, Goats Cheese, Sun Dried Tomatoes, Mixed Peppers, Olives, Hummus, Grapes and Salad with a selection of Artisan Breads

Fishy Dishy Platter
Scottish Smoked Salmon, Crayfish Tails in Garlic Butter, Peppered Mackrel Pate, Prawns in Marie Rose Sauce and Ricotta Cheese served with Baby Leaf Salad and a selection of Artisan Bread

Nachos
Tomato Salsa, Guacamole, Tortilla Chips, Sour Cream, Jalapenos, Capers