To Start

Made by Lynn from Start to Finish!

TRADITIONAL PRAWN & AVOCADO COCKTAIL
Served in a Marie Rose Sauce with Dressed Baby Leaves, Cherry Basil Tomatoes, lemon & Wholemeal Bloomer

INDIVIDUAL SMOKED SCOTTISH SALMON TERRINE
With a Salmon, Cream Cheese, Lemon & Dill filling. Rocket & Beet Salad. Lynn’s own toasted Soda Bread

HOME MADE SMOKED MACKEREL PATE

Served with Lynn’s Red Onion Marmalade. Baby Dressed Leaves.
Spelt & Rye Toast

LYNN’S THAI CRAB AND SALMON FISH CAKES
With dressed Bean Sprouts, Coriander, Baby Vegetable Salad. Lime Mayonnaise & Chilli Jam

HOT SOLWAY POTTED SHRIMPS
Served with Dressed Leaves, Cucumber Shavings, Rye Bread & Lemon Wedges

CHILLED DUO OF MELON
Succulent Cantaloupe & Galia Melon, Prosciutto & Fresh Berries with a Balsamic Glaze

DUO OF ITALIAN FIGS
Stuffed with Wensleydale & Apricot Cheese and oven roasted. Served on Baby Leaves with Apricot Coulis

HOME MADE CHICKEN LIVER & BRANDY PATE
Served with Rocket, Pea shoots, Red Onion Salad, Cumberland Sauce & Melba Toast

PEAR, WALNUT, STILTON & ROCKET SALAD
Served with a Crème Fraiche Dressing

TWICE BAKED APPLEBY CHEDDAR & SPRING ONION SOUFFLÉ
Served with Pea Shoots & Rocket with a Wholegrain Mustard Cream Dressing

CREAMY GARLIC MUSHROOMS
Chestnut & Baby Button Mushrooms sautéed in Butter, Brandy & Cream. Served with Fresh Crusty Bread

INDIVIDUAL HAM HOCK TERRINE
Served with Cumberland Sauce, Baby Leaves & Artisan Breads

MINI SMOKED TROUT, AVOCADO & TOMATO TIANS
Trout moulds filled with Diced Avocado, Tomato, Lemon & Spring Onion Crème Fraiche. Served with Rocket, Shaved Cucumber & Radish with Wholemeal Soda Bread

DUO OF SMOKED SALMON AND SMOKED TROUT
A duo of Smoked Salmon & Smoked Trout served with a Lemon Crème Fraiche, Dill & Balsamic Glaze. Accompanied by Artisan Breads

LYNN’S HOME-MADE SOUP AND CROUTONS SERVED WITH ARTISAN BREADS
• Tomato & Roasted Red Pepper
• Roasted Butternut Squash & Sweet Potato
• Tomato& Basil • Summer Minestrone
• Carrot & Coriander • Corn Chowder
• Leek & Potato • Beetroot & Butter Bean
• Cream of Mushroom & Tarragon • Fresh Pea & Mint
• Vegetable Broth • Carrot & Lentil Dahl

• Starter Menu for 6 to 35 guests