BESPOKE DINNER PARTIES
DESSERT MENU
(for 8 to 35 guests)
 Made by Lynn from Start to Finish!

SUBLIME STICKY TOFFEE PUDDING
Lynn’s version of this Lake District Classic! Soft, light and very moreish. Laced with Rich Butterscotch Sauce served with Lynn’s Vanilla Jersey Ice Cream

BELGIAN CHOCOLATE BROWNIE SLICE
Squidgy in the middle with a warm crispy edge. Served with Lynn’s Chocolate- Chip Jersey Ice Cream

CHOCOLATE AND GUINNESS CAKE
An individual Loaf. Rich, moist dark ‘Guinnessy’ sponge topped with Whipped Cream Cheese.
Served warm with Lynn’s Vanilla Jersey Ice Cream

INDIVIDUAL LEMON AND LIME CHEESECAKE
Light and refreshing Whipped Cream Cheese flavoured with tangy Lemon & Lime on a Ginger Crumb Base. Served with Cream

INDIVIDUAL WHITE CHOCOLATE & RASPBERRY CHEESECAKE
Melted White Chocolate, whipped into Cream & Cream Cheese on a Dark Chocolate Biscuit base. Topped with Fresh Raspberries & Chocolate Shavings

CAPPUCCINO CREME BRULEE
Individual smooth Baileys & Coffee Custard with a crisped top. Served with Chocolate Shards & Fresh Raspberries

TOFFEE CHOCOLATE BANNOFEE PIE
Rich Banoffee Pie on a biscuit base topped with Double Cream, Bananas, Caramel & Chocolate

FRESH FRUIT CRUMBLES
• BRAMLEY APPLE & BLACKBERRY CRUMBLE
• PLUM & SLOW GIN CRUMBLE
• HOMEGROWN RHUBARB & GINGER CRUMBLE (Seasonal)
Served warm with Elderflower Ice Cream

BAILEY’S TIRAMISU
THE Italian Dessert – with a twist! A fusion of Creamy Mascarpone, Cream, Chocolate, Baileys & Espresso Sponge. Served chilled

LEMON POSSET
A shot glass of refreshingly light, Lemon Indulgence. Served with Almond, Pistachio & Sour Cherry Wafers

VELVETY CHOCOLATE TORTE
Lynn’s version of Mary Berry’s sublime, rich, Chocolate Torte. Served with a Summer Berry Coolie (GF)

PISTACHIO NOUGAT, RASPBERRY & BELGIAN CHOCOLATE SEMIFREDDO
Crunchy Pistachio, Fresh Raspberries & Dark Chocolate Pieces combine in a Mascarpone Cheese. Whipped & semi frozen. served with Summer Berry Coolie (GF)

GIN AND TONIC LEMON SEMIFREDDO
Frozen Lemon, Gin & Fever-Tree Tonic Parfait. Topped with home-made Lemon Curd. Served with Berries & Lemon Shortbread

EATON MESS BABY BOMB
Fresh Strawberries, Whipped Cream & Meringue Pieces. Individually frozen. Served with Strawberry Coolie, Fresh Mint & Chocolate Shavings

TRIO OF DESSERTS
A Dessert Celebration! Three mini portions on one plate
• Velvety Chocolate Torte
• Lemon Posset
• Individual Summer Fruit and Cassis Baby Bomb
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CHEESE AND BISCUITS
A selection of Local Cheese:
Appleby Creamery: Black Dub Blue • Smoked Brie
Nanny Mcbrie • Border Reiver Extra Mature Cheddar
Cartmel Cheese: Blacksticks Blue
Hawes: Wensleydale & Cranberry
Served with Lynn’s home-made Spicy Tomato Relish & Autumn Chutney. Fresh Fruit,
Oatcakes, Black Pepper & Rosemary Crackers
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