Drop Off main meals

Dinner Drop Off Main Meals
Made by Lynn from Start to Finish!

LAMB SHEPHERD’S PIE
Local Minced Shoulder of Lamb, slow cooked with Root Vegetables in a Port & Rosemary Rich Gravy, topped with a Buttery Mash.
Served with Seasonal Vegetables

LAMB MOUSSAKA
Local Minced Shoulder of Lamb, slow cooked in Harissa Spices, Mint & Cinnamon and layered withslices of Roasted Aubergine, Potato and a Bechamel Sauce.
Served with a selection of Salads & Garlic Bread

LAMB HOT-POT
Oven Roasted Local Diced Lamb & Root Vegetables in a Rich Gravy. Topped with sliced Potatoes & Rosemary Butter.
Served with Seasonal Vegetables (Available with or without Black Pudding)

SPICED LAMB TAJINE
Moroccan Spiced Local Diced Lamb, roasted with Preserved Lemon, Harissa & Dried Apricot finished with Honey & Fresh Coriander.
Served with a Spiced Vegetable Cous Cous, Homemade Flatbread and Seasonal Salad

FISH PIE
Cod, Smoked Haddock, Salmon and Dill in a classic White Roux Sauce with Baby Spinach topped with Lemon & Crushed Baby Potatoes.
Served with a selection of Seasonal Vegetables

BEEF COTTAGE PIE
Minced Short-Horn Beef traditionally cooked with Root Vegetables & Thyme in a Rich Beef Stock. Topped with Buttery Mashed Potatoes and Seasonal Vegetables

BEEF CHILLI CON CARNE
Ground Short-Horn Beef slow cooked in a Chilli Spiced Tomato Sauce with Red Peppers and Kidney Beans.
Served with a Lime & Fresh Coriander Rice, Salad, Wraps, Guacamole & Sour Cream

STEAK AND STOUT STEW
Rich Tender Rump Beef & Shallot Onions slow cooked in Tirril Ale to make a Rich Gravy. Topped with Cheese Scone Dumplings.
Served with a selection of Seasonal Vegetables & Creamy Mashed Potato

BEEF BOURGUIGNON
Slow Cooked Rump Steak, Smoked Bacon, Mushrooms & Shallot Onions in a Rich Red Wine Sauce.
Served with Baby Potatoes

STEAK AND MUSHROOM ALE PIE (Stilton option, please ask)
Slow Cooked Rump Steak, Chestnut Mushrooms & Red Onions in a Rich Tirril Ale Onion Gravy with a Butter Shortcrust Pastry.
Served with Seasonal Vegetables and baby Potatoes

LASAGNE
Slow cooked Rump Ragu layered between free-range egg pasta with a B chamel Sauce. Topped with Lockerbie Cheddar.
Served with home-made Garlic Bread and a Selection of Salads

LOCAL CUMBERLAND SAUSAGE CASSEROLE
Cooked with and Onion and Rich Tirril Ale Gravy.
Served with Buttered Mashed Carrots & Spring Cabbage
(Vegan/ GF Sausage Available on request)

SPICY PORK AND CHORIZO TAJINE
Diced Pork & Chorizo seared with Moroccan Spices, Preserved Lemon, Prunes, Coriander, Honey & Paprika.
Served with Vegetable Cous-Cous, Homemade Flatbread & Seasonal Salad

PORK MEATBALLS IN HERBY TOMATO SAUCE
Hand Rolled mince Pork seasoned with Pesto, Chilli and Garlic Tomato Sauce. Fresh Egg Pasta.
Garlic Ciabatta. Dressed Salad Leaves (GF option available)

LOCAL CHICKEN, HAM AND LEEK PIE
Chicken Breast, Ham & Leeks in a creamy white roux sauce with Butter Shortcrust Pastry. Served with Baby Potatoes and Seasonal Vegetables (GF Available)

COQ AU VIN
Slow Cooked Chicken on the bone, Lardons, Charlotte Onions & Baby Button Mushrooms cooked in Red Wine.
Served with Baby Potatoes and Seasonal Vegetables (GF)

CHICKEN AND MUSHROOM LASAGNE
Diced Chicken and Mushrooms cooked in a Classic Tomato Sauce layered between Free-Range Eggs Pasta & Bechamel Sauce, topped with Lockerbie Cheddar.
Served with Garlic Ciabatta and a Selection of Salads

CHICKEN TAJINE
Slow cooked Harrisa marinated pieces of Chicken in a Moroccan Style Tomato, Apricot & Prune Sauce finished with Fresh Coriander.
Served with Lemon Couscous, Flatbread & Selection of
Seasonal Salads. (GF option available)

CHICKEN PAPRIKA (Spanish Style)
Oven roasted boneless Chicken Breasts, Chorizo & Chestnut Mushrooms finished with Sour Cream,
Green Olives and Fresh Parsley. Served with Vegetable Cous-Cous or Rice, Pitta Bread & Green
Salad. (GF options available)
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Vegetarian Options
RICH MUSHROOM BOURGUIGNON (Vegan option available)
A medley of Portobello, Portobellini & Chestnut Button Mushrooms cooked in Red Wine with Shallotte Onions, Garlic & Thyme.
Served with a Potato and Celeriac Dauphinoise, accompanied by Fine Green Beans

ROAST VEGETABLE LASAGNE
Layers of Vegetable Ragout between layers of fresh lasagne and Bechamel sauce and topped with Cheddar.
Served with dressed salad, coleslaw and served with home-made Garlic Bread

VEGETARIAN MOUSSAKA (Vegan option available)
A selection of Root Vegetables roasted with garlic and thyme then mixed with harissa spices in a rich tomato, mint and cinnamon sauce then layered with Slices of griddled Aubergine and sliced Potatoes
& a Bechamel Sauce, topped with grated Lockerbie Cheddar.
Served with Dressed Leaves, Pink Coleslaw and Rustic Garlic Bread

MEXICAN BEAN CHILLI (Vegan option available)
A mix of Vegetables, Black Beans and Kidney Beans slow roasted in a Chilli Spiced Tomato Sauce. Topped with Fresh Coriander and Lime. Served with Wraps, a Mixed Green Salad, Guacamole, Sour Cream and Spring Onions

MUSHROOM AND GUINESS PIE (Vegan)
Chestnut Mushrooms cooked in a rich garlic, rosemary and Guiness sauce and topped with dairy free pastry.
Served with baby potatoes and greens.

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PLEASE NOTE:
• Delivery is free of charge within 10 mile radius of Clifton
• Drop Off Menu for a minimum of 8 guests