Smoked Haddock, Coley and Salmon Fish Pie

Herdwick Spices Lamb Tagine served with CousCous

Shepherd’s Pie made with Herdwick Lamb

Beef Lasagne served with Garlic Ciabatta

Shorthorn Steak and Guinness Casserole

Local Chicken, Leek and Ham Pie

Shorthorn Rump Steak, Mushroom and Ale Pie

Shorthorn Rump Steak and Blue Cheese Pie

Chicken, Spinach and Chickpea Curry served with Rice

Minced Shorthorn Beef Cottage Pie

Chicken and Mushroom Lasagne with Garlic Ciabatta

Chicken Tajine with Harissa Spiced Tomato, Apricot and Prune Sauce, served with CousCous

Paprika Chicken – Roasted Chicken Breast with Chorizo, Chestnut Mushrooms, Sour Cream and Green Olives.

VEGETARIAN / VEGAN OPTIONS

Rich Mushroom Bourguignon (GF/VE)

Roast Mediterranean Vegetable Lasagne (V)
served with Garlic Ciabatta

Mexican Bean Chilli
with Rice and Wraps (VG / GF)

Vegetables and Side Dishes

• Sea Salt and Rosemary Baby Potatoes
• Creamy Mashed Potatoes
• Minted Buttered Petite Pois and Carrots
• Mixed Salad
• Homemade Red and White Cabbage and Kale Coleslaw
• Tomato and Red Onion and Basil Salad
• Rocket, Radish and Shaved Cucumber with Balsamic Dressing