Lynn Hilditch Sample Dinner Menus will give you a flavour of the food we can serve in your own home. All ingredients are seasonal and recipes are made by Lynn from start to finish!
Sample Menus
TO START
CHILLED DUO OF MELON
with chilled duo of Melon, Prosciutto and Fresh Berries
or
HOME-MADE SOUP
with Rustic Bread and butter
MAINS
CHICKEN FILLET
stuffed with Sun Blushed Tomato, Ricotta,
Garlic and Basil, wrapped in Palma Ham
and served with chicken jus
or
ROASTED VEGETABLE MOUSSAKA
with Garlic Bread, Baby Potatoes
and a selection of Seasonal Vegetables
TO FINISH
LEMON AND LIME CHEESECAKE
with Cream
or
HOT CHOCOLATE BROWNIE
with Local Ice Cream
TO START
HOME-MADE SMOKED MACKEREL PATE
accompanied by Lynn’s Red Onion Marmalade served
on a bed of Salad Leaves with Rustic Toast.
or
A GUACAMOLE, HOME-MADE SALSA, SOUR CREAM AND TORTILLA STACK
with melted Cheese, Jalapenos and Lynn’s Chilli Jam
MAINS
CHILLI INFUSED BELLY PORK
with Roasted Beetroot, Red Cabbage and a Cider Jus
or
FILLETS OF SEA BREAM
in a Filo Pastry accompanied by
Fennel,
Spinach and Citrus Crème fraîche
Mains served with Roasted Baby Potatoes
and Seasonal Vegetables
TO FINISH
HOT STICKY TOFFEE PUDDING
with a Rich Toffee Sauce and Lakeland Ice Cream
or
HOME-MADE LEMON MERINGUE PIE
TO START
FILO BASKETS
with Goats Cheese,
Honey, Roasted Beetroot, Red Onion Marmalade
and Balsamic Reduction
or
CREAMY GARLIC MUSHROOMS
with dressed Salad and Rustic Bread
MAINS
LOCAL LAMB SHANK
slow roasted in Black Sail Ale with Mint and Rosemary
or
SCOTTISH SIDE OF SALMON EN CROUTE
with Watercress and Lemon Sauce
Mains served with Roasted Baby Potatoes , Fine Green Beans, Sugar Snap Peas and glazed Chantilli Carrots
TO FINISH
TRIO OF DESSERTS
velvety Chocolate Tort, Lemon Possit and individual Pavlovas with Summer fruits & fresh cream
OPTIONAL EXTRA – local Cheeseboard with Fresh Fruit
Cheese, biscuits
& home-made spicy tomato relish
TO START
HOME-MADE THAI SALMON FISH CAKES
with dressed Bean Sprout
and Baby Vegetable Salad.
Served with Lemon Mayonnaise and home-made Chilli Jam
or
DUCK PARFETTA
with Cumberland Sauce, dressed Baby Leaf Salad and Rustic Toast
MAINS
LOIN OF LOCAL LAMB
served Pink with a Port and Fresh Mint Gravy and served with homemade Mint Jelly
Served with Roasted Potatoes, Creamy mashed potatoes, Broccoli & Cauliflower Cheese sauce, Carrot and Turnip mash & Petit Pois
TO FINISH
HOME-MADE HOT CHOCOLATE ESPRESSO FUDGE CAKE
served with local Ice-Cream
or
RASPBERRY AND LIME CHEESECAKE
OPTIONAL EXTRA – local Cheeseboard with Fresh Fruit
Cheese, biscuits
& home-made spicy tomato relish
TO START
SMOKED SCOTTISH SALMON TERRINE
with a Lemon and Dill dressing,
Rocket Salad Leaves and home-made Walnut Bread (toasted)
or
HOME-MADE CHICKEN LIVER PORT PATE
with Red Onion Marmalade, Dressed Salad Leaves and Rustic Toast
MAINS
ROAST LOCAL BEEF
30 day hung
served with Home-made Yorkshire Pudding,
Red Wine Gravy and Creamy Horseradish Sauce
Served with Roasted Potatoes, Broccoli and Cauliflower Florrets, Cream Cheese Sauce, Roasted Parsnips, Carrot & Swede Mash and Sugar Snap Peas
TO FINISH
RHUBARB AND GINGER CRUMBLE
(seasonal) with local Ice-Cream or Cream
or
VELVETY CHOCOLATE TORT
with
Raspberry Coulis and Cream
OPTIONAL EXTRA – local Cheeseboard with Fresh Fruit
Cheese, biscuits
& home-made spicy tomato relish
(Fillet Steak can be served instead of Sirloin – please enquire)
TO START
GAME TERRINE
with Home-made Cumberland Sauce & Dressed Baby leaves accompanied by Home-Made Soda Bread (Toasted)
or
TRADITIONAL PRAWN AND AVOCADO COCKTAIL
with a Marie Rose Sauce, Baby Leaf Salad and Whole-Meal Rustic Bread
MAINS
GRIDDLED SIRLOIN STEAK
28 day aged
Served Pink and cooked to order at clients home, served with
Sauted Chestnut Mushrooms in a Creamy Garlic Sauce and
Roasted Cherry Vine Tomatoes
or
BAKED FILLET OF SCOTTISH SALMON
with a Herby Crust and served with Chanterelle Cream
Both mains served with Baby New Potatoes, Fine Green Beans, Sugar Snap Peas and Chantilly Carrots
TO FINISH
TRIO OF DESSERTS
Lemon Tart, Chocolate Pot and
Raspberry and Nougat Semifreddo
OPTIONAL EXTRA – local Cheeseboard with Fresh Fruit
Cheese, biscuits
& home-made spicy tomato relish
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