Beetroot and Lakeland Gin Cured Salmon Gravlax
Chive Crème Fraiche, Baby Capers on Toasted Rye Bread (P)

Thai Crab and Salmon Fishcakes
with Julienne Vegetables, Lime Aoli and Chilli Jam (P)

Pear, Walnut, Black Dub Blue Cheese
Rocket Dressed Salad

Baby Chestnut Mushrooms
in a Cream Garlic and Brandy Sauce on Toasted Sourdough served with Pea shoots

Chicken Liver and Brandy Parfait
Cumberland Red Onion Marmalade, Herb Salad and Sourdough Crosini

Cumbrian Air Dried Ham
with Watermelon and Feta Salad and a Honey Lime Dressing

Mushroom and Thyme Pate
Rocket, Radish and Shaved Cucumber Salad with a Balsamic Glaze (V, VG, GF)

Homemade *Roasted Red Pepper and Tomato Soup
Croutons with Artisan Bread * More choices available (V, VG, GF)