About Us

Bespoke Dinner Party Catering in Cumbria

Lynn Hilditch provides delicious delicious home cooked imaginative menus and Cumbrian specialities for dinner parties, family dining, holiday cottage dining and small, bespoke   weddings throughout Penrith, The Eden Valley and The Lake District.

All meals are prepared in Lynn’s kitchen at home, she then arrives at your door ready to serve and clean up afterwards leaving you relaxing in the dining room.

Using as much locally grown produce as possible including ingredients from her own kitchen garden and greenhouses, Lynn produces high quality meals from scratch.

Specific dietary requirements are accommodated and Lynn will work with you to ensure that your menu and service arrangements are exactly what you require – So let Lynn’s food entertain you, leaving you free to entertain your guests!

Lynn also provides a dinner service  to guests of the renowned Rowley Estates: ‘We highly recommend Lynn Hilditch’s catering which is focused on ‘home cooked’ Cumbrian meals using produce raised her garden and local specialities. Lynn’s cooking and friendly approach deservedly gets lots of positive feedback from our guests.’

Lynn’s range of jams and pickles which are made using produce from her own kitchen garden appear on her menus and are available to purchase. Please ask for details.

T: 07775 733608          Email: lynnbakes62@gmail.com

lynn hilditch catering weddings for up to 35 guests

“A special thanks goes to Lynn Hilditch who is recommended by The Rowley Estate and provided us with the most delicious food. We had a ‘drop-off’ meal on the Friday evening, a full English breakfast on Saturday morning, canapés on the lawn after our wedding ceremony, a 2-course wedding breakfast and then pizzas on Saturday evening. The food and service from Lynn and her staff was perfect. We would highly recommend Lynn when staying at Blencowe Hall (or any of the other Rowley Estate properties). We had many complements from guests about the food and Lynn was able to cater for the various dietary requirements that our guests had.”