Design Your Own Menu

Design your own menu from the choices below. Lynn Hilditch will then cook, deliver and serve your dinner party in your own home, leaving you free to relax with friends knowing that the food is all taken care of.
Choose a Soup, Starter (or sharing platter) then Main followed by Dessert – you can also add in Cheese and biscuits if you wish.

Once you have decided on your menu, simply give Lynn a call on 07775 733608 or email: enquiries@lynnhilditchcatering.co.uk and she will be able to advise and price accordingly.

SOUPS
Tomato and Roasted Red Pepper
Broccoli and Stilton
Carrot and Coriander
Leek and Potato
Cream of Mushroom
Tomato and Basil
Vegetable Broth
Mediterranean Vegetable
Roasted Butternut Squash and Sweet Potato Corn Chowder

STARTERS
SMOKED HADDOCK and AVOCADO MOUSSE
with a Homemade fresh, tangy Salsa

SMOKED TROUT SALAD

SKEWERED KING PRAWNS WITH A CHILLI AND LIME DRESSING
on a bed of Baby Salad Leaves

PLATTERS TO SHARE
ITALIAN-STYLE ANTIPASTI PLATTER
Buffalo Mozzarella Balls, Prosciutto, Salami, Palma Ham, Sun Dried Tomato, Roasted Mixed Peppers, Olives, Cherry Tomatoes, basil and Toasted Garlic Ciabatta

BAKED CAMEMBERT with Garlic and Rosemary
with Julienne of Vegetables and Crusty Bread (5 skewers)

ANTI PASTI PLATTER – TAPAS
Tortilla, Glazed Chorizo, Manchego Cheese, Cured Meats,& Honey, Stuffed Peppers and Anchovies with a mixed dressed salad

MAIN COURSES
ROAST DINNER
Roast Rib Eye of Beef with Homemade Yorkshire Pudding, Creamy Horseradish Sauce and a Shallot and Red Wine Gravy

SLOW ROASTED LEG OF LOCAL LAMB
with Port and Mint Gravy and Home-made Mint Jelly

LOIN OF SADDLEBACK PORK
with Leek and Apple Stuffing, Cider Gravy and Apple Sauce

BAKED SIDE OF SCOTTISH SALMON
with Chanterelle Cream

BAKED SEA BASS
with a lemon CousCous

ROASTED FILLET OF BEEF (Rare):
with Tomato and Tarragon Dressing

VENISON AND WILD MUSHROOM STROGANOFF

HONEY ROASTED CUMBERLAND GAMMON
with Homemade Cumberland Sauce

FILLET OF SCOTTISH BEEF WELLINGTON
homemade Pâté en Croûte, in a rich Beef and Red Wine Jus

DUCK BREAST in a Port and Cherry Sauce

DESSERTS
Home-made by Lynn from start to finish!

Sticky Toffee Pudding
Rich Fudge Sauce
served with Vanilla Ice Cream
Lemon Meringue Pie
St Clements or Lemon Posset
Cappuccino Crème Brûlée
Velvety Chocolate Torte with Cream
Raspberry and Nougat Semifreddo
Rich Chocolate Pot
Rhubarb and Ginger Crumble
Apple and Blackberry Crumble
Plum Crumble
White Chocolate and Rasberry Cheesecake
Raspberry and Lime Cheesecake
Lemon and Lime Cheesecake
Chocolate Chip Cheesecake (Baked)
Chocolate Brownie
Individual Pavlova with Summer Fruit & Fresh Cream

CHEESE BOARD
SELECTION OF LOCAL AND CONTINENTAL CHEESE
with Fresh Fruit, Savoury Cheese Biscuit, Oat Cakes & Home-made spicy Tomato Relish