Bespoke Dinner Parties
CANAPE MENU
(8 to 35 guests)
Made by Lynn from Start to Finish!
The perfect accompaniment to pre-dinner drinks or cocktails.
Choose 5 different Canapés for your guests
COST: 5 @ £10 per head
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LOCAL CUMBERLAND CHIPOLATA SAUSAGE
Glazed with wholegrain mustard and honey

CROSTINI
• Topped with Smoked Mackerel Pate & Red Onion Marmalade
• Roasted Beetroot Hummus, Goat’s Cheese & Micro Sorrel
• Lemon Mascarpone, Mint & Fresh Raspberries

MINI HOMEMADE YORKSHIRE PUDDINGS
( £1 additional charge per person)
Filled with Horseradish Créme Fraiche & Rare Roast Beef

HOMEMADE TARTLETS
• Scottish Smoked Salmon and Asparagus Tips
• Bacon, Cherry Tomato & Mushroom
• Feta, Olive, Courgette & Fresh Mint
• Roasted Mediterranean Vegetables, Mature Cheddar & Pesto
• Trio of Cheese – Stilton, Red Leicester & Cheddar

BLINIS
Cream Cheese, Smoked Scottish Salmon & Dill

MINI OATCAKES
• Soft Goat’s Cheese, Honey Roasted Beetroot
& Red onion Marmalade
• Créme Fraiche, Smoked Trout and Dill
• Green Olive Tapenade, Sun-dried Tomatoes & Micro Basil

PARMESAN SHORTBREADS
• Roasted Beetroot Pesto, Parmesan Shavings,
Pine Nuts & Micro Cress
• Goats Cheese, Chilli Jam & Thyme
•Piquant Pepper Hummus, spiced with Chilli & Coriander

ROASTED SWEET POTATO DISCS TOPPED WITH
• Hummus, Sundried Tomatoes & Black Olives (VG/GF)
• White Bean Hummus, Cherry Tomato & Basil (VG/GF)
• Aubergine Caviar with Mint & Paprika (VG/GF)

POPCORN FALAFELS
Bitesize Baked Falafels, Served with Butterbean Hummus
& Chilli Jam for dipping (VG)

VEGETABLE KEBABS
Cherry Tomatoes, Roasted Peppers and Courgettes