Made by Lynn from Start to Finish!
Delicious home-made, seasonal Vegetarian pies, all made with fresh local ingredients. Cooked and delivered to your home or holiday cottage ready for you to heat and eat.
A creamy Leek, Chestnut Mushroom and Blue Cheese filling topped with a Golden Butter Puff Pastry Lid and served with baby Roasted potatoes and Carrot Sticks
STICKY RED ONION TARTE TATIN
Caramelized Red Onions, Sweet Garlic, Fresh Thyme and Bay create the topping for a Rich Butter Puff Pastry Base. Accompanied by Crushed Baby Potatoes & Seasonal Vegetables.
ALLOTMENT COTTAGE PIE
Root Vegetables, Porcini Mushrooms, Marmite, Lentils and Rosemary create the ‘Allotment’ filling, topped with a Buttery Mash which is then crisped in the Oven. Served with Seasonal Vegetables.
CHILLI VEGETABLE SHEPHERD’S PIE
Spicy Quorn Mince and Kidney Beans cooked in Tomato, Garlic, Cumin, Chipotle Paste and Red Wine. Topped with a Sweet Potato Mash & served with Sour Cream, Lime Wedges, Grated Cheddar and Greens.
BUTTERNUT SQUASH AND GOAT’S CHEESE TART
Roasted Butternut Squash, Goat’s Cheese, Honey Roasted Beetroot and Lynn’s Red Onion Marmalade within a Puff Pastry Case. Served with Hassle-back Potatoes & Seasonal Greens